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« AM I TOO LATE FOR BREAKFAST? | Main | JELLY & ICE-CREAM »

October 08, 2007

Comments

Anh

Beautiful recipe!

Tanna

Oh what a treat that would be on Christmas morning or a birthday morning.

peabody

Oh how I love getting free produce!
And what a great thing you made with those apples.

brilynn

I just got a basket of apples from my grandma's trees, I can't wait to start baking with them!

Tartelette

What a great recipe! I am keeping it for next week's baking session! We all need this kind of treat after a long day. Thanks for sharing!

Grainne

just made it this morning, is it meant to be really greasy? Maybe I put too much butter in it. I used greaseproof paper as opposed to butter and flour on the tin, would this have made it more greasy??

Laura

Hi Grainne,

I'm not sure if the greaseproof paper would have made the bread/cake greasy as I used butter and flour. The only thing I can think of is that maybe the butter was too soft. I have storage heating in my place and sometimes in the winter if I leave butter out to soften for too long before using it can have an effect on the texture of what I'm baking.

Grainne

Oh I think that might be the problem then - initially the butter was rock hard so it was impossible to whizz the mixture so I melted it. oooops maybe I shouldn't have done that!!!

Anita

So yummy looking! I agree, apples are so fabulous right now!

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