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July 19, 2007

Comments

Tamami

O.M.G... this cake... i can just imagine eating it, & jeez, it would taste g.o.o.d!

Muse in the Kitchen

This cake looks just AMAZING! And for easy, easy fresh eating of apricots - being as lazy as I am sometimes, this is actually one of the reasons I love fresh apricots - a friend of mine taught me this. Run your knife right along the groove along the side, and continue along the other side. Make sure your knife touches the pit (but not hard) - you're basically bisecting the fruit in half. Now, put your thumbs at the top of the apricot and you should be able to pull the two halves apart with ease. The pit will stay within one half. Such easy easy eating!

(I've tried this with nectarines and peaches, but it doesn't work with them, just apricots!)

Belle

Meeta

YOu are making me warm and fuzzy with this recipe and the picture of the apricots are gorgeous!

Cheryl

Oh my!! That looks so good. I'm sure it was, when it was warm and with the creme melting down the sides. Oh, you are making me hungry.

Maninas: Food Matters

wow the photos are amazing!

Tartelette

That would serve the husband and me and he would have to fight me on this one....! Gorgeous!

Lisa

Wow.. as I've said before (somewhere) the only apricots I've ever had the lil chunked thingies that come in my yogurt. I know! How sad is that? I'm finally seeing them at my local mega-mart. I'll be buying some now that I know how to pick out the good ones and now that I've seen this cake.. holy crap does that look good! It looks incredibly moist. YUM!

Beautiful photos, too. =)

xoxo

Joe

Dang! Jeff loves pistachios and recently realized how much he likes apricots too... I'll have to try this out sometime!

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BOOKS NOT JUST FOR COOKS 2008

BOOKS NOT JUST FOR COOKS 2007