My Photo
Blog powered by Typepad

« WHO ARE YOU CALLING A TART?! | Main | HONEY, I'M HOME! »

May 09, 2007

Comments

peabody

What is rocket?

Laura

Hi Peabody, I think you would call it arugula. Other names are roquette (the French spelling) and rucola (Italian). Hope that helps. I've added these names into the recipe. Sometimes I forget that some foods in the US have different names. When I get Gourmet magazine I wish I had some kind of foodie dictionary!

gilly

Oh, sounds lovely, Laura! I know just what you mean about trying to play catch up all day long... somedays it works, and some days... not so much... :)

Elle

A lovely addition to the event. The sweetness of the peas, with the saltiness of the feta, plus spring onions for zest, potatoes for substance and eggs for yellow. Perfect.

The comments to this entry are closed.

BOOKS NOT JUST FOR COOKS 2008

BOOKS NOT JUST FOR COOKS 2007