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May 01, 2007

Comments

Tanna

Use the good stuff where you get the bang for the bucks is right on.
You've got one of my very favorite combos here with the broccoli and pasta! Beautiful photo!!

Sarah Bell

That looks great!! I was trying to think of things to use up the purple sprouting broccoli in my garden as it tends to take over. My effort is on my blog at www.stuffyerbake.co.uk.
I really like the picture too!

Laura

I had spotted yours Sarah, shortly after I devoured this plate of pasta, so one of yours will be the next one I'll try with my next broccoli purchase. Sadly my green fingers don't stretch beyond herbs, salad leaves and an agapanthus that has defied nature by still being alive!

Sarah Bell

Yeah I seem to have the touch of death with anything leafy too ;-) My problem with my broccoli was the opposite in that it took over the whole garden! I've planted peas now, and have fingers, toes and anything else that will cross, crossed.

ilva

Laura, why don't you submit it to this month's The Heart of the Matter which has Pasta as the theme? Read here: http://heartyeating.blogspot.com/
Just add the link in the post and tell me! Please do, this is perfect!

Lisa

Laura that pasta looks sooooooooo good! I'm not a veggie with pasta kind of girl UNLESS it's broccoli or asparagus, so this recipe is perfect for me.. I look forward to tryin it!

Also I couldn't agree more on spending the extra cash on something as good as a well aged balsamic. *swoon*

xoxo

Lorraine@italianfoodies

Oi??? I think this weekend I'm going to make a fancy cake with 50 pancakes. Nothing to it!!There'll be rolling pins at dawn me thinks!!

Nupur

What a gorgeous gorgeous picture!

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