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May 03, 2007

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Lorraine@italianfoodies

First the fancy cake, then the pasta and now the soup. I think we're hiring at the moment!!! I can put in a good word for you!!

Lisa

Awesome picture, Laura!

The soup sounds wonderful as well.. oh how I envy those that can eat most of their food so fresh like that.. where some of us have only a megamart to shop in. Ugh. Thank God for Summer and Farmers' Markets! WOO!

Oh yeah, and I could totally relate to being amazed that there are books out there that have nothing to do with recipes! Amazing, isn't it? hehee I think the furthest I've got in the past year is Anthony Bourdain's books. lol

Laura

I heard you were able to sweet talk the owners of La Cucina Lorraine!

Lisa: I love the Anthony too.

gilly

Wow, this soup sounds wonderful - and gorgous presentation! Rosemary is one of my favourites...

Brilynn

Those bowls are great!

baking soda

Amazing pictures! Love the purple shade and the combination with the soup is breathtaking.

peabody

The color are so vibrant and fabulous.

Caroline@Bibliocook

I'm a fan of that book as well - Tanasin is a great writer, isn't she?

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BOOKS NOT JUST FOR COOKS 2008

BOOKS NOT JUST FOR COOKS 2007