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January 16, 2008

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Comments

peabody

Mmm, I love cheesecake and this looks so refreshing!

Deborah

I just made a similar cheesecake that I will be posting on Friday!

JEP

Cheesecake...my all-time favorite dessert!

Terry B

This sounds as delicious as it is beautiful! I'm sure the brightness of the lemon balances the richness of the cheesecake perfectly.

MyKitchenInHalfCups

I really do think I could handle a very large piece of that cheese cake.

Sarah

Hi Laura, i'll be making this for def - looks yummy. I'm trying out Kieran's banana ice-cream this weekend so next weekend for sure!

Val

OMG!

Deborah

Hi Laura - thanks for the mention. Will you be joining us for brunch?

Love the cheesecake - I make a baked version very similar, but with a shortbread crust. Can't get a taste for the unbaked Irish cheesecakes! ;-)

Rachel @ Fairycakeheaven

ooooooo however am I going to stay on my diet now when there's cheesecake and a lemon flavoured one at that????? Better tie myself to the treadmill while eating!!!

Hillary

I lovvve lemon desserts and this one seems like it would throw me out of the water! Great pictures...and if I vote for you, will you make me one? :)

chiffOnade

Well, as everyone on the internet knows . . . I am a PROFESSIONAL CHEF, graduated from Peter Kump's Culinary School in Brooklyn. I am also a Master-certified PASTRY CHEF.

So I do know a thing or two about cheesecake, and yours looked pretty good.

So, since I am a senior advisor to SeriousEats website, I will test it and report my evaluation.

Thank you for the post.

katy

i don't even like cheesecake and i want to eat that! i do like cheesecake crust, however, a LOT, and your crust looks insanely good!

lorraine@italianfoodies

Lemony, zesty, refreshing, bursting with flavour that explodes on the tongue - ok I'm watching too much masterchef but it was damn delicious:) Thanks!!

Anita

So pretty - a nice ray of sunshine in the winter!

jen

I'm going to make this when our friends come to stay next weekend. Don't think I'll bother with a main course or anything - I think this cheesecake will be all we need!

Cornflower

Good luck!!

Rachel@fairycakeheaven

boo hoo mine collapsed, am destined to never make a cheesecake!! :-(

Tartelette

Looks wonderful! You deserve all the rewards of a great Irish blog! Hope you win!

Shannon

Hello Laura,

In the last few months, you may remember receiving an email invitation to become a part of the Foodbuzz Featured Publisher Program. With all the recipe-writing and food photography to be completed, we know emails can easily get lost in the shuffle, so Foodbuzz would like to re-extend our offer of inviting you to be a part of our food blogger network. I would love to send you more details about the program, so if you are interested, please email me at [email protected]

That cheesecake looks amazing and I am sure it tastes just as good as it looks.

Cheers!

Shannon Eliot
Editorial Assistant, Foodbuzz.com
[email protected]

Jen

That looks gorgeous!

Grainne

Another delicious creation Laura, will have to give it a try. The last time I made a cheescake was over a year ago, I made was a Baileys cheesecake it was unbelievably rich. This looks great though and sounds refreshing.

aforkfulofspaghetti

Beautiful... I can even taste that lemon on my tongue just by looking at it!

Emily

Hey
this looks delicious
i was wondering if it would work if i make it in the morning and eat it at night ?

Laura

It needs a few hours to set Emily so making it in the morning would mean it would be perfect by evening. It keeps for a few days in the fridge too.

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