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November 15, 2007

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Comments

Deborah

Yay for 100 posts!! I'm looking forward to the next 100!!!!

Siobhan

Nooooo.... Don't leave me hanging.... :-(
Yes I know, patience is a virtue, but this is all your fault, you got me hooked on this blogging malarkey. :o)

lorraine@italianfoodies

I can honestly say I have enjoyed every one of them!! Congrats:) Looking forward to reaching no 1000!!

Tartelette

Looking forward to the next 100 Laura! The cake looks fabulous!

Rachel @ Fairycakeheaven

Delish, nothing like cleaning out the supboards and finding a few gems!!!!

Siobhan

I think I nearly read all 100 posts yesterday! I felt like I was immersed in a good book! I copied out a load of recipes (Banoffee pie, White Chocolate & Raspberry Muffins, Chocolate cake made with spuds!! :) Yum!) . And then went home to bake a recipe from Biblocook's site... Well, I could hardly ask you to sample one of your own recipes, could I?! :) Thanks for being a guinea pig! :)

Laura

I'm a willing guinea pig at any time, Sorcha went happily off to school with an oatmeal cookie in her lunchbox this morning!

Jen

Congratulations on 100 posts. Have made some of them and lusted after more. Looking forward to more yum in the next 100 posts.

Pauline

I am salivating at that picture. We are becoming very fond of custard at the moment. It must be in the genes!!!! The waffle is an added bonus!

peabody

Happy 100th post!!!

Maryann

Congrats on your 100th! Hooray!!

Annemarie

Congratulations on your 100th post. Very nice, classic way to ring in those hundred with the roly poly. Hope you stuck a candle in it to celebrate.

Karen

Scrummy, and perfect for this time of year.
Congratulations on your first 100 posts!

MyKitchenInHalfCups

Well, Laura I know I'd not find suet in my pantry as I've never been able to find it at the stores. I think this tells me I should look again!
JAM ROLY POLY - even the name rocks!
Congrats on the 100.

Cheryl

If I keep seeing these lovely desserts you make, I am going to be roly poly.

Congrats on your 100th post.

Aimee

Congrats on your 100th post! Time flies, doesn't it? I remember when we were growing up, my sister made a roly poly that called for walnuts but we didn't' have any, so she used watermelon seeds. yuck.

Lisa

Congrats on 100! I hope to be reading 100's upon 100's more!

Your blog is such a delight to read and quite an inspiration to me. =)

Hugs to you and the lil miss!

xoxo

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BOOKS NOT JUST FOR COOKS 2008

BOOKS NOT JUST FOR COOKS 2007