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October 03, 2007

Comments

Deborah

Those are some gorgeous raspberries!!

Sarah Bell

When can I pop round or my breakfast then?? Would find it much easier to get out of bed for this every morning but then might get weighed down by my fat cranachan ass;-) Looks fab

Meeta

Laura, breakfast, dessert I'd even eat this for lunch or simply to snack on! Lovely dish!

Sarah

Mmm, this looks yummy. I put maple syrup in my granola with the honey sometimes, it's so nice, worth a go!

Maz

Hmmmmm, that looks so much better than what I just had for Brekkie, branflakes aren't exactly exciting fare are they??

The Cooking Ninja

mmm...yummy. I would love to have this for breakfast everyday. :)

Andrea

Yum, I could eat this for breakfast, lunch, snack... My boys would love it, too!

Sarah

Hi Laura, I made the granola with a dash of maple syrup at the weekend and i'll be enjoying it for my brekkie for the coming week. Unfortunately, I won't have any fresh raspberries to accompany it - i'll have to make do with greek yoghurt!

Lisa

Wow.. that looks amazing! And I love your granola-ish! I'd be munching on that all day long. :D

Since we don't have in-season berries any more.. is there any other fruit that could be subbed?

Totally droolworthy - AS ALWAYS!

xoxo

Tanna

A rose is a rose . . . Call it what you will, just be sure to call me when it's ready. That looks lush and so good.

Pauline Boland

Well I finally made something off your blog!! I'm totally proud of myself and now you can be safe in the knowledge that your granola-ish is safe when I come to visit. I think I'll have more at lunch.

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BOOKS NOT JUST FOR COOKS 2008

BOOKS NOT JUST FOR COOKS 2007