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September 26, 2007

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Lorraine@italianfoodies

Thanks for the link Ms Laura, I'm afraid we were going nowhere glamorous just heading home laden with goodies! The crostata looks so good, swap you a slice for some dry chocolate cake;)

Sarah

I can see that being a tricky one to do and get right first time. It does look delicious though. Lovely with a cuppa & the OFM ;o)

Deborah

They both look so delicious! And don't apologize for more berry recipes - I am jealous of your bounty of berries!

Maryann

Beautiful crostata :)

peabody

Beautiful as always!
We are pretty much berry free up here so I will just have to wait to make that.

MyKitchenInHalfCups

Love that bread vehicle idea - I've got bread if only I had those blackberries. And wahoo on that crostata, that looks super good.

Tartelette

There will never be enough berries out there, truly a power food and a yummy one to boot. The market sounds lovely...maybe one day we'll meet up in Limerick...when hubby finally takes me to his ancestors' grounds!

Anita

What a gorgeous crostata and a fabulous way to use those berries! You are lucky to have access to such gorgeous fruit for so long, I think our berry season is pretty much over!

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