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May 15, 2007

Comments

Jenny

No need to avert my eyes - it's not "that" cake, so it looks great!

cheryl

Just another work of art. I love that you were inspired by that horrible crepe cake, to make something so beautiful.

Patricia Scarpin

I love the combination of flavors, Laura, not to mention the perfect presentation - lovely!

Anita

They're so pretty and springlike - I love them!

Lorraine@italianfoodies

7ish it is then but only if you bring something lemony!! I can't think what!!

Brilynn

Those are adorable! Good for you for putting the crepe debacle behind you and forging ahead!

Lisa

With each post I read of yours, I heart you just a lil bit more...

Adorable, drool worthy, and they totally take the sting outta the previous nightmare! I really think you SHOULD sell these. Especially if they aren't as much of a buttpain as the original. I'd buy 'em!
xoxo

Sara

Wow, totally gorgeous! If the crepe cake the db's did was more like this I know I would have loved it more.

Val

Once again, truly amazing!

peabody

Now those look good.

Elle

What cute, delectible cakes...even if they are crepes. I love the flowers and raspberries on top.

Sarah Bell

Looks wonderful and I love the presentation and as you know I love lemony things!

Helen

Gorgeous! I love mascarpone and lemon curd cream filling. Makes the whole thing worth while! I used white choc. petals for the last SHF and since then my husband wants me to make more to dip into his ice cream.

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BOOKS NOT JUST FOR COOKS 2008

BOOKS NOT JUST FOR COOKS 2007