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April 29, 2007

Comments

Patricia Scarpin

Laura, and why on earth should you be modest, woman?? :)
This cakes looks incredible, you should flaunt it!
I love it that you added a coffee twist.

Columbus Foodie

That's awesome! It looks wonderful - even layers, stacked high, and how the hell did you manage to get the glaze to cover it so evenly? Great job!

Jen

Wow! Beautifully done!!

Lydia

Beautiful! And, as always, it's such fun to read through the posts of the Daring Bakers. I doubt I'll ever try making this myself, but I'd love to taste just one bite.

J

Loved reading about this and the other daring bakers expolits. Your cake looked like one of the best. While falling asleep last night I was inspired by the cake to try (at some stage in t he future) a sushi style of this. Coat crepe in filling and roll up, slice. Then with each small slice, coat in choc ganache. Small bitesize options for lots of crepes.

rc helicopter

Impressive blog! -Arron

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